On 31.10.2010, it was Yuen Loo's wedding dinner at Oriental Banquet. It was such a coincident that she is married to a senior from my secondary school. What a small world.
Me & Berry in front of the restaurant
With the beautiful bride
Alfred's turn to take picture
With Sher Yen & Chermaine
The table setting
The rest of my primary school friends who sit at the same table
Start to eat-Oriental Banquet Four Combinations
Braised Shark's Fin Soup with Crabmeat & Crabroe
Roasted Suckling Pig Hong Kong Style
Poached Live Tiger Prawns with 'Shao Hsing' Wine in Basket
Pan-Fried White Tuna Fish with Pomelo Sauce
Braised Baby Abalone with Imperial Beancurd & Broccoli
Steamed Rice in Lotus Leaf
Glutinous Rice Dumpling with Black Sesame Paste & Thousand Layered Sponge Custard
Double-Boiled Snow Pear with Sea Coconut
The purpose of wedding dinner is to celebrate the couple finally found each other and decided to live the rest of the life together. Besides that, it's also a gathering for friends that seldom meet. The food was good and it was great to catch up with friends.
With the beautiful bride
Alfred's turn to take picture
With Sher Yen & Chermaine
The table setting
The rest of my primary school friends who sit at the same table
Start to eat-Oriental Banquet Four Combinations
Braised Shark's Fin Soup with Crabmeat & Crabroe
Roasted Suckling Pig Hong Kong Style
Poached Live Tiger Prawns with 'Shao Hsing' Wine in Basket
Pan-Fried White Tuna Fish with Pomelo Sauce
Braised Baby Abalone with Imperial Beancurd & Broccoli
Steamed Rice in Lotus Leaf
Glutinous Rice Dumpling with Black Sesame Paste & Thousand Layered Sponge Custard
Double-Boiled Snow Pear with Sea Coconut
The purpose of wedding dinner is to celebrate the couple finally found each other and decided to live the rest of the life together. Besides that, it's also a gathering for friends that seldom meet. The food was good and it was great to catch up with friends.
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