Showing posts with label Singapore. Show all posts
Showing posts with label Singapore. Show all posts

Wednesday, March 2, 2011

Hohoho at Singapore

I was having so much of fun during the last Christmas at Singapore. It was all about shopping, food and gathering with my lovely girls.

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket
I love this photo


I have a confession to make. I was crazy when I see those sales items until I forget to take photo of Christmas decoration at Orchard Road. I can't imagine if I'm staying in Singapore, I think I will utilize all my money for shopping every month. How nice if I'm earning SGD... Photobucket

Wednesday, February 23, 2011

Xian Delai (鲜得来) Shanghai Cuisine@Bugis, Singapore


During the Christmas trip in Singapore, I went to Xian Delai Shanghai Cuisine at Bugis for steamboat buffet. There are many steamboat restaurants along the Bugis street. I think one of the advantage eating here is it's air conditioning. One pax is around SGD20. The special part is you can choose your favorite soupbase-herbs, ma lak or duck soup. Soupbase is very important for steamboat. Other food are quite standard and it's fresh. It will be extra charges for drinks.

Photobucket

Photobucket
Ma lak and duck soup

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket
Don't forget to take photo while eating

Photobucket

Photobucket

Photobucket

Photobucket

Photobucket


Steamboat always is my favorite food plus it's all you can eat style. It was such a full dinner. While waiting for the food to be cooked, you get to chit chat with others. This is the advantage of having steamboat, it's fun and yummy. Thanks to Jou Yee and Pooi Fong for treat.

Saturday, October 11, 2008

Singapore Trip-Day 3 (02.10.2008)

This day was my last day in Singapore. Jou Yee only have one day public holiday, so me & See Ying 搞定 ourselves then locked her house door before we went off. We went to Chinatown again to grab some souvenirs and have our breakfast. We almost lost in Chinatown because we forgot which exit to reach the place we went last two days. Finally we found the correct exit and reached a hawker center for breakfast.

This is 炒福建虾面.


After filled up our empty stomach we continue 'lepak' in Chinatown.

The Singapore Heritage Restaurant


Our next destination Takashimaya located in Ngee Ann City.

The decoration

The model of Star Cruise

The actual Star Cruise


When almost time to catch our bus, we took MRT back to Harbour Front.

Waiting area

Goodbye Singapore


With exhausted body, we rest in the bus for 5 hours journey to reach KL.

The lunch


后记
As my friend say, travel in Singapore is using BMW (Bicycle, MRT & Walking). It is very convenient to travel around. Their MRT system is very good because it is on time (not like KTM always late), won't become 'sardin' although there are many people. Secondly is their public toilet. No matter where you go, the toilet is well keep and always have toilet paper (hardly find in Malaysia).

Anyway, I still prefer Malaysia although Singapore is a developed country.

Sunday, October 5, 2008

Singapore Trip-Day 2 (01.10.2008)

This day was Singapore public holiday due to Hari Raya. So there were many people everywhere especially foreign workers from India, Bangladesh and China. After had breakfast at Kopitiam, we went to Sentosa Island for Underwater World.

Hang out in Vivo City before go to Sentosa Island

Outside of Vivo City

Cable car to Sentosa Island but we didn't take

Sentosa Station

This was the monorail we took to Sentosa Island


We stopped by Imbiah Station to 'berlepak-lepak' before we reached our destination - Beach Station.

Me & Jou Yee at The Merlion

Tiger Sky Tower

In front of Images of Singapore

Butterfly Park & Insect Kingdom


Finally we reached Underwater World. The price of the entrance ticket is SGD22.90 which is include the entrance fees to Pink Dolphin Lagoon.



The Underwater World

The Pink Dolphin Lagoon


Luckily the weather was not that hot, then we moved on to East Coast Seafood Center for seafood dinner. Thanks to Mr.Cheng & family for their hospitality.

Jumbo Seafood Restaurant

Famous Chili Crab

Pepper Crab

Deep Fried Telapia with Satay Source

Yao Zhar Kuih with Fish

Scallop surrounded by Yam


To be continued...
Related Posts with Thumbnails