On 16.03.2011(Wednesday), Berry, Daniel, JC and I have an early birthday celebration for Eamon. We have dinner at Yokotaya at Kepong which is near to Carrefour, Kepong. This Japanese restaurant is owned by Berry's cousin and husband. It served traditional and modern Japanese cuisine. Why I say it's an original Japanese cuisine? Because the chef is a pure Japanese.
Soft Shell Crab Salad
Teriyaki Chicken
Chicken Nanban with Homemade Tartar Sauce
Tokusen Saba Shioyaki
Grilled Saikyo Miso marinated Silver Cod Fish
Birthday Cake for Eamon
The food was good and they provided us a private room. We have a wonderful dinner and catching up with buddies. Although it just a small celebration but every of us were enjoying the night until we forget to take group photo.
Soft Shell Crab Salad
Teriyaki Chicken
Chicken Nanban with Homemade Tartar Sauce
Tokusen Saba Shioyaki
Grilled Saikyo Miso marinated Silver Cod Fish
Birthday Cake for Eamon
The food was good and they provided us a private room. We have a wonderful dinner and catching up with buddies. Although it just a small celebration but every of us were enjoying the night until we forget to take group photo.
3 comments:
The silver cod fish is my choice, plenty of Japanese restaurants these day to check out.
@Nava Krishnan: Now I'm obsessing with Saba Fish ;P
i love japanese cuisine alot...omg...isnt it nice
thefye.com view me???
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