Sunday, November 13, 2011

Bali Trip-Babi Guling Ibu Oka

Another "must eat" food when you are visiting Bali is Babi Guling Ibu Oka. Babi Guling aka suckling pig is a roasted pig with Balinese herbs and spices for 5 hours roasting. The first stall is located at Jalan Tegal Sari and we went to their branch which is located at Jalan Raya Desa Mas, both places are on the way to Ubud. The new branch is definitely cleaner, bigger and not so crowded.

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Here we are

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The menu

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Kelapa Muda Utuh (Virgin Coconut)-Rp15K

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Ibu Oka Pisah-Nasi, Daging Komplit dan Soup (Rice Complete Meat with Soup)-Rp50K


What they mean by Complete Meat? It has slices of suckling pig, sausage, skin and vegetables. It served with soup and rice. Some people said not everyone can eat Babi Guling, maybe because of the herbs or the hygiene of the pigs. For me, I'm fine with it, didn't fall sick after eating but I don't find it very delicious like other people mentioned. The skin was crunchy, the slices of meat were juicy but the sausage tasted weird. It's a very special dishes because you can't have it in Malaysia but I still prefer Char Siu and Siu Yuk. If you haven't try before, you may give a try.

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1 comments:

FiSh said...

i love your white top :) suitable to wear at places like bali too

-FiSh
http://ohfishiee.blogspot.com/2011/11/happy-birthday-to-me.html

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