Wednesday, June 10, 2009

Lunch at 珍品酒楼, Bidor

On 30.05.2009, my family and I went to Bukit Mertajam to attend my cousin sister's wedding. We turned in to Bidor for lunch. Bidor is a small town and this famous restaurant is easy to find because it just one way straight only. This restaurant is famous of herbal duck wantan noodle.

The outside of restaurant

The inner of restaurant

They sell many products here

鸡仔饼

These biscuits looks delicious

芋角

Herbal Duck

Wantan Noodle


This was my second time visit this restaurant but I felt a bit disappointed. There was many people purposely turned into Bidor to try this restaurant, so it was kinda hard to find table. However, when we able to find a table, the waiters didn't come to take order immediately. They seems like you can wait then you wait, if not you just go to another restaurant to eat. 今时今日这样的服务态度是不行。 Maybe because most of the waiters are over fifty years old and they acted slow. Besides the customer service, the food was not tasty as previously I tried. The noodle tasteless and they should inform the customer when they run out of duck drumstick. This restaurant is a ancient restaurant but they should change their customer service and they shouldn't lost track in maintaining the original taste.

6 comments:

Lulu said...

Emmm....many old kopitiam with nice food having d same problem - attitude and quality.

ke xi ke xi....

fufu said...

wow...so rude ya!! i agree this kind of service cannot survive long in food industry one!!! >.<

Yih Yann said...

--->Lulu:Many people visit the old restaurant because of the ancient name but once people try it then they feel not so special, they won't go back again.

Yih Yann said...

--->fufu:I understand tasty food need to wait and if you talk to people nicely, people will it patiently lo.

[SK] said...

oh, i really hate such kind of services, it's like the customers are begging them for food but they just don't care at all - call this customer service?? or i rather say they don't have this kind of concept in mind..

Yih Yann said...

--->[SK]:Old generation people they don't have such good concept and they become ego when their restaurant is famous.

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