Saturday, January 22, 2011

2nd Wedding of Wedding Marathon 2010

On 31.10.2010, it was Yuen Loo's wedding dinner at Oriental Banquet. It was such a coincident that she is married to a senior from my secondary school. What a small world.

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Me & Berry in front of the restaurant

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With the beautiful bride

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Alfred's turn to take picture

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With Sher Yen & Chermaine

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The table setting

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The rest of my primary school friends who sit at the same table

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Start to eat-Oriental Banquet Four Combinations

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Braised Shark's Fin Soup with Crabmeat & Crabroe

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Roasted Suckling Pig Hong Kong Style

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Poached Live Tiger Prawns with 'Shao Hsing' Wine in Basket

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Pan-Fried White Tuna Fish with Pomelo Sauce

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Braised Baby Abalone with Imperial Beancurd & Broccoli

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Steamed Rice in Lotus Leaf

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Glutinous Rice Dumpling with Black Sesame Paste & Thousand Layered Sponge Custard

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Double-Boiled Snow Pear with Sea Coconut


The purpose of wedding dinner is to celebrate the couple finally found each other and decided to live the rest of the life together. Besides that, it's also a gathering for friends that seldom meet. The food was good and it was great to catch up with friends.

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